1. Head knife leek.
2. Pick and wash.
3. Cut into sections.
4. Heat the pan with cold oil.
5. Heat oil with salt.
6. Add the leek stems and stir fry until the color changes.
7. Take the leek leaves.
8. Take fried meat.
9. Put the leek leaves and fried meat together in the pot, put chicken essence and Xiaoxu Qingshui.
10. Stir it quickly and evenly.
11. Finished product.
