Fried Pork with Okra

Name: Fried Pork with Okra
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 185g Okra; 200g Lean meat; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

These are all cooked dishes a month ago. Now my life is busy every day. Sometimes I’m too busy to cook and I don’t have time to order takeaways. For the health of my children, I still try my best to cook by myself and make some simple things. Kuaishou's home cooking is like this for office workers, young people have to fight for the family's children, come on!

Ingredients

185g Okra
200g Lean Meat
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Fried Pork with Okra

1. Slice the lean meat, add salt, cornstarch, soy sauce and chicken essence, mix well and marinate.

2. Wash the okra and cut into pieces.

3. Heat oil in the pan and add the meat slices.

4. Stir fry over fire and change color.

5. Serve out the meat slices.

6. Heat oil in a pan, add ginger and garlic and saute until fragrant.

7. Add okra.

8. Stir-fry with salt.

9. Add meat slices and stir-fry evenly.

10. Plate.

Tips:
1. Add lean meat with soy sauce, cornstarch, and chicken essence to salt, and the meat will be smoother and tender.
2. For those who like to eat chili, add some raw chili or chili sauce to stir fry together, it will be more appetizing.