1. Wash the carrots and cut into slices
2. Tenderloin cut into slices
3. Scallions, ginger, garlic are all cut into slices
4. Wash the okra, remove the tail, and blanch it with boiling water
5. Remove the okra and control the moisture
6. Put oil in the pan, add the meat slices and stir fry
7. Add carrots, green onions, ginger, garlic and fry until cooked
8. Add okra, salt, light soy sauce and stir fry
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