Fried Pork with Onion

by Jun Yang JY

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Pork with Onion

1. Prepare ingredients: a piece of pork belly.

2. Cut the pork belly into slices.

3. Wash the onions one by one and cut into small pieces.

4. Put oil in the pot, add minced ginger to the pot, then add sliced pork belly and stir fry.

5. Stir-fry until the color changes.

6. Add light soy sauce.

7. Add the onion cubes and continue to fry, add a little salt, water, appropriately add light soy sauce and color, and add a little chicken essence when it comes out of the pan.

8. Finished picture.

9. Finished picture.

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