Fried Pork with Onion
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients: a piece of pork belly.
2. Cut the pork belly into slices.
3. Wash the onions one by one and cut into small pieces.
4. Put oil in the pot, add minced ginger to the pot, then add sliced pork belly and stir fry.
5. Stir-fry until the color changes.
6. Add light soy sauce.
7. Add the onion cubes and continue to fry, add a little salt, water, appropriately add light soy sauce and color, and add a little chicken essence when it comes out of the pan.
8. Finished picture.
9. Finished picture.
