1. First cut the lean meat into thicker shreds and add a little cooking wine. Oyster sauce, shredded ginger, water starch. Stir the two eggs evenly. Marinate for ten minutes.
2. We cut the onion and bell pepper into thicker shreds.
3. Heat up the rapeseed oil in a pan. Fry the marinated meat smoothly and set aside.
4. Put a little more blending oil in the pot. Add onion and bell pepper and stir fry twice.
5. Add Pixian bean paste and stir fry until fragrant.
6. Fry the shredded pork twice. Put a little more. Light soy sauce seasoning.
7. Add scallions and chicken essence before boiling.
8. Delicious family dishes.
