Fried Pork with Onion
1.
Various materials are ready.
2.
Add oil to the wok, add a few diced peppercorns when it is hot again, fry it until fragrant, add the meat slices and crushed garlic cloves.
3.
When the meat is discolored, pour in essential oil and vinegar and stir fry.
4.
Pour in the chopped onions.
5.
Continue to stir fry until 8 minutes cooked.
6.
Then add green pepper shreds.
7.
Stir-fry slightly, sprinkle in salt and stir-fry evenly.
8.
Serve and serve.