1. Two simple ingredients
2. Thinly sliced pork
3. Onion sliced or cut into strips
4. After the meat is cut, add salt, sugar, a small amount of oil, pepper and a small amount of egg white and marinate for half an hour
5. After the pot is heated, add oil and saute the garlic
6. After the garlic is fragrant, add the pork slices and stir fry. Turn off the heat when it's about half cooked
7. The meat slices are about half cooked, then pour out and set aside
8. Because there are more onions, I fry the onions in another pot. Add oil and garlic, stir fry a little radish until fragrant
9. Add onions and fry quickly, adding a little broth midway
10. When the onion is fried to Microsoft, add the meat slices and stir fry quickly
11. Finally, add a small amount of oyster sauce and season with salt.
12. Serve~
