1. Prepare the peas
2. Tear off the side of the peas, wash and set aside
3. Shell the ginkgo, boil for 5 minutes until cooked, pick up and set aside
4. Cut lean pork meat, marinate in oil, salt, light soy sauce, and oil for 10 minutes, chop garlic into minced garlic
5. Frying pan
6. Add minced garlic and sauté
7. Add peas and fry for 2 minutes
8. Add ginkgo and stir fry, add salt, cover, simmer for 2 minutes, until the peas and ginkgo are fully cooked
9. Raise the frying pan and add the lean pork
10. Add a little water, close the lid, and simmer for about 4 minutes until the meat is cooked through
11. Add peas and ginkgo and stir fry evenly
12. Add the colored peppers at the end
Tips:1. Ginkgo is not easy to be cooked, so it must be boiled and blanched first
2. Don't add too much salt when frying peas and marinating lean meat, otherwise it will be salty after mixing
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