Fried Pork with Pickled Vegetables and Beans

Fried Pork with Pickled Vegetables and Beans

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

With high nutritional value of beans (cowpea), there are high-quality protein that is easily digested and absorbed by the human body, appropriate carbohydrates, multiple vitamins, trace elements, etc., which can supplement most of the nutrients needed by the body. Moreover, it is not cold or dry with beans, which is very beneficial as a daily consumption. In addition, the seeds with beans used as medicine can also help invigorate the stomach, nourish and eliminate food. . . "

Ingredients

Fried Pork with Pickled Vegetables and Beans

1. Ingredients: with beans (picked and washed), cooked shredded pork, pickled vegetables (washed and chopped)

Fried Pork with Pickled Vegetables and Beans recipe

2. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.

Fried Pork with Pickled Vegetables and Beans recipe

3. Pour the oil in the pan to heat, add the cooked shredded pork, chopped pickled vegetables and blanched beans and stir fry.

Fried Pork with Pickled Vegetables and Beans recipe

4. Then, add an appropriate amount of salt.

Fried Pork with Pickled Vegetables and Beans recipe

5. Add the right amount of MSG.

Fried Pork with Pickled Vegetables and Beans recipe

6. Seasoning and stir-fry well, ready to go.

Fried Pork with Pickled Vegetables and Beans recipe

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