Fried Pork with Pickled Vegetables and Beans
1.
Ingredients: with beans (picked and washed), cooked shredded pork, pickled vegetables (washed and chopped)
2.
Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.
3.
Pour the oil in the pan to heat, add the cooked shredded pork, chopped pickled vegetables and blanched beans and stir fry.
4.
Then, add an appropriate amount of salt.
5.
Add the right amount of MSG.
6.
Seasoning and stir-fry well, ready to go.