1. Prepare the materials.
2. After washing the lean meat, cut into small pieces.
3. The meat slices are seasoned and marinated with oil and salt for 2 hours.
4. Pleurotus eryngii slices.
5. Prepare the sauce (soy sauce, soybean paste, oyster sauce, rice wine)
6. Put the frying pan and stir-fry the pork slices.
7. Add eryngii mushrooms and stir fry together.
8. Use corn starch, sugar, and water to make a gorgon juice.
9. Pour the sauce to taste.
10. Add the gorgon juice and stir-fry until the juice is collected.
Tips:Pleurotus eryngii are also shiitake mushrooms, so they should be cooked thoroughly.
If you like spicy food, add some chili.
