1. Pleurotus eryngii is watered, picked up and drained
2. This time I chose fatty meat, heat the oil in the pot, put the pork in the low heat and stir fry
3. Stir-fry the meat until slightly yellow
4. Cut garlic and rice, stir-fry on low heat until slightly yellow
5. Pour the eryngii mushrooms and fry for a while, spread the eryngii mushrooms on the bottom of the pan and heat slightly until slightly dry
6. Add appropriate amount of soy sauce, oyster sauce, salt, and stir fry
7. Add the meat and continue to stir fry over medium heat
8. Add an appropriate amount of water and simmer for a while
9. When the water is dry, it can be out of the pot
