1. Shred the meat and marinate for a while with starch and dark soy sauce
2. After slicing the oyster mushrooms, blanch them
3. Put the right amount of oil in the pot
4. When the oil is 70% hot, add the shredded pork and stir fry. Be sure to stir-fry on a medium-to-low fire. The meat will be tender. It is easy to fry on high fire. Put a slice of ginger to remove the fishy
5. When the shredded pork 7 is mature, add the eryngii mushrooms and stir fry, add salt and thirteen incense,
6. Add light soy sauce, stir-fry on medium heat until the pleurotus eryngii is golden brown, pay attention to the heat, no need to add water!
7. Finished product
