Fried Pork with Pleurotus Eryngii

Name: Fried Pork with Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Pleurotus eryngii; 50g Lean meat; 1 tablespoon salt; 0.5 tablespoon Thirteen incense; 1 tablespoon Chicken Bouillon Powder; 2 tablespoons Lee Kum Kee Light Salt Soy Sauce

by Reminiscence

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

All of my recipes are home-cooked dishes at my home, and I didn’t make them specifically for the purpose of posting recipes, so the pictures I took were not so detailed, please don’t be offended 😊"

Ingredients

2s Pleurotus Eryngii
50g Lean Meat
1 tablespoon Salt

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0.5 tablespoon Thirteen Incense
1 tablespoon Chicken Bouillon Powder

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2 tablespoons Lee Kum Kee Light Salt Soy Sauce

Fried Pork with Pleurotus Eryngii

1. Shred the meat and marinate for a while with starch and dark soy sauce

2. After slicing the oyster mushrooms, blanch them

3. Put the right amount of oil in the pot

4. When the oil is 70% hot, add the shredded pork and stir fry. Be sure to stir-fry on a medium-to-low fire. The meat will be tender. It is easy to fry on high fire. Put a slice of ginger to remove the fishy