Fried Pork with Pleurotus Eryngii
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Slice pork and set aside.
2. Wash and slice pleurotus eryngii.
3. Boil the eryngii mushrooms in a pot.
4. Fried eryngii mushrooms.
5. Heat up the pan and add the green onion and ginger to fry until fragrant.
6. Add the meat slices.
7. Add cooking wine, light soy sauce, fuel consumption.
8. Add pleurotus eryngii.
9. Stir fry evenly.
10. Water starch thickens.
11. Season with salt.
12. The pan and plate are finished.
