1. Two pleurotus eryngii, the amount of pork
2. Clean the eryngii mushrooms first, or you can blanch them with hot water, then use a knife to cut in half and tear them with your hands
3. Cut pork into strips, chopped green onion and ginger
4. In a wok, add appropriate amount of peanut oil, add chopped green onion, and fry the pork
5. Stir-fry the pork until it changes color and add a little salt
6. Pour in the shredded eryngii mushrooms
7. Stir fry, add a little bit of water and add soy sauce, close the lid and let it cook for a while.
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