Name: Fried Pork with Potato Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 150g Tenderloin; 1 stage shallot; 3 pcs garlic; 2 pcs green pepper; 2 tablespoons Original flavor; 1 tablespoon Oyster sauce; Some salt; 1 tablespoon Cooking Wine; Some pepper powder

Fried Pork with Potato Chips

by Marinated Egg Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Potatoes are one of the most common foods in life. General potatoes can be eaten as a staple food or used in cooking. There are various cooking methods. The nutritional value of potato is very rich, it contains a lot of starch, protein, fat, various cellulose, carotene, calcium, potassium, iron, phosphorus and other trace elements, which has the effect of reducing fat cells. Potatoes can provide the human body with the required energy, increase satiety, are easy to digest and absorb, and can also enhance the body's immunity. When the baby was very young, he liked to eat all kinds of delicious potatoes. What he likes most is the "belly twist" in his mouth. In fact, it is ordinary potato fried meat, which is the case when you can’t explain it clearly. first name. Today, we used Totole’s abalone sauce and oyster sauce and original fresh soy sauce to make this dish. The taste is better and you can eat more at ease. The baby said that I didn’t have enough, so hurry up and give it a try. "

Fried Pork with Potato Chips

1. One potato is peeled, washed, and cut into slices.

2. Soak in clean water for ten minutes, then wash and drain the water for later use.

3. Prepare a piece of pork tenderloin and slice it into thin slices.

4. Add a spoonful of original fresh soy sauce, a little salt, an appropriate amount of pepper powder, a spoonful of cooking wine and an appropriate amount of cornstarch.

5. Grab and mix evenly and marinate for 15 minutes.

6. Cut a piece of green onion into chopped green onions.

7. Cut three cloves of garlic into slices.

8. Cut two green peppers into diagonal sections.

9. Heat oil in a pot, add the marinated pork and stir fry.

10. After the pork changes color, add chopped green onion and stir-fry the garlic slices for a fragrance.

11. Add potato chips and stir fry evenly.

12. When the potato chips are ripe, add the green pepper.

13. Add a spoonful of oyster sauce.

14. Add a spoonful of original fresh soy sauce.

15. Add appropriate amount of salt and stir-fry quickly evenly.

16. Delicious finish.

Tips:
The cut potato chips are soaked in water to soak out the excess starch, so that the fried potato chips are more clear and not sticky. Pay attention to whether the added green pepper can be accepted by your own children, or not, depending on the taste of your own family.