Fried Pork with Potherb Mustard and Bean Sprouts

Fried Pork with Potherb Mustard and Bean Sprouts

by Jamie 3764023

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Xuelihong is a green food representative for weight loss. It can promote the discharge of accumulated waste, purify the body and make it fresh and clean. While eliminating wastes and toxins accumulated in the body, it can also replenish vitamins and minerals, stimulate the original power in the body, and promote the regularization of digestion, absorption, and discharge. It is very effective in increasing the speed of weight loss, and also has anti-aging effects.

Ingredients

Fried Pork with Potherb Mustard and Bean Sprouts

1. If the potherb mustard is too salty, soak in clear water and change the water twice in the middle

Fried Pork with Potherb Mustard and Bean Sprouts recipe

2. Chopped

Fried Pork with Potherb Mustard and Bean Sprouts recipe

3. Soak soy beans and green beans in advance

Fried Pork with Potherb Mustard and Bean Sprouts recipe

4. Diced meat, starch, cooking wine, stir well

Fried Pork with Potherb Mustard and Bean Sprouts recipe

5. After the pot is hot, pour the oil, stir-fry the diced pork and soy sauce

Fried Pork with Potherb Mustard and Bean Sprouts recipe

6. Put the potherb mustard and stir-fry a few times, then add the beans and stir-fry

Fried Pork with Potherb Mustard and Bean Sprouts recipe

7. Appropriately add more boiling water

Fried Pork with Potherb Mustard and Bean Sprouts recipe

8. Simmer for about 20-25 minutes, according to the saltiness of the potherb mustard to determine whether to add salt at the end

Fried Pork with Potherb Mustard and Bean Sprouts recipe

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