Fried Pork with Sauerkraut and Bamboo Shoots

Name: Fried Pork with Sauerkraut and Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter bamboo shoots; 3 pieces Pickles; 100g Lean meat; A small amount Soy sauce; A small amount salt; A small amount Oyster sauce; Moderate Corn oil; Some garlic

by Dudu Demon

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Winter Bamboo Shoots
3 pieces Pickles
100g Lean Meat
A small amount Soy Sauce

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A small amount Salt

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A small amount Oyster Sauce

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Moderate Corn Oil
Some Garlic

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Fried Pork with Sauerkraut and Bamboo Shoots

1. Peel and wash winter bamboo shoots

2. Sliced

3. Chop the garlic, and chop the pickles. Lean meat slices, mixed with some oily salt light soy sauce, marinated and set aside

4. Put the garlic and lean meat in the oil to the hot pot, and set it up when it's ripe

5. Put the sauerkraut and bamboo shoots in a hot pan and fry until golden brown. Add salt and oyster sauce with a little water and simmer for seven or eight minutes. Finally add the lean half-cooked meat.