1. Wash the seafood mushrooms.
2. Remove and set aside.
3. Add some cooking wine and soy sauce to the minced meat for a delicious taste.
4. Put the seafood mushrooms in a pot and boil them in boiling water, set aside
5. Prepare green onion, ginger and garlic.
6. Heat oil in the pot. Stir fry with onion, ginger, garlic.
7. Stir-fry the diced pork for a fragrant flavor.
8. Pour in the seafood mushrooms, stir fry, and add some soy sauce.
9. Put some cooking wine.
10. Some white vinegar.
11. A little sugar. Synthesize the taste.
12. Add some MSG.
13. Delicious out of the pot.
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