Fried Pork with Shredded Potatoes

Name: Fried Pork with Shredded Potatoes
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 green pepper; 1/2 Red pepper; 20g Pork tenderloin; 2g salt; 1 tablespoon Cooking oil; 2 tsp Knorr Chicken Noodle

by Soybean family

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Potatoes are a dish that often appears on the dining table. On the one hand, it is easy to store after you buy it. It can be emergency when there is no food in the refrigerator or when there is no time to buy food. On the other hand, children especially like to eat it, whether it is fried and eaten. , Stewed to eat, or to make French fries or mashed potatoes, it can be described as a versatile.
The easiest and quickest way is to fry potato shreds, which can be done in a few minutes. Regardless of a small plate of potato shreds, you can also change different tastes or different methods, no matter which method will make your appetite greatly increased.

Ingredients

1 piece Potato
1/2 Green Pepper
1/2 Red Pepper
20g Pork Tenderloin
2g Salt
1 tablespoon Cooking Oil
2 tsp Knorr Chicken Noodle

Fried Pork with Shredded Potatoes

1. Prepare the required ingredients

Fried Pork with Shredded Potatoes recipe

2. Peel the potatoes, wash them, and cut into shreds. Rinse the starch from the potato shreds with water and drain the water. Wash the red and green peppers and cut into shreds separately.

3. Cut the tenderloin into small pieces, add chicken powder and mix well to season

4. Turn on the gas stove. After the pan is hot, add a little oil and cook until it is about 70% hot. Add the seasoned meat and quickly stir-fry until the meat slightly changes color.

5. Add potato shreds, red pepper shreds, green pepper shreds and stir fry quickly a few times, add a little salt, stir fry evenly

Tips:
1. Cut potatoes as thin as possible
2. Rinse the cut potato shreds with water, remove the starch and fry the potato shreds more crispy
3. Chicken powder is added to the meat, no other condiments are needed
4. The whole process is quickly stir-fried