Fried Pork with Snow Peas
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Snow peas, gluten-free, garlic carrots and pork slices
2. Snow peas blanched for 30 seconds
3. Then blanch the carrots for 30 seconds
4. After the oil is hot, add garlic slices and pork, stir fry until the color changes
5. After the meat changes color, add blanched snow peas and carrots, add seasonings and stir-fry evenly to get out of the pot
