Fried Pork with Snow Peas

by Food editor

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

no

Fried Pork with Snow Peas

1. Snow peas, gluten-free, garlic carrots and pork slices

2. Snow peas blanched for 30 seconds

3. Then blanch the carrots for 30 seconds

4. After the oil is hot, add garlic slices and pork, stir fry until the color changes

5. After the meat changes color, add blanched snow peas and carrots, add seasonings and stir-fry evenly to get out of the pot

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