Fried Pork with Yuba
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Prepare the ingredients
2. Cut the soaked yuba into sections, slice pork belly, mince green onions, and cut green and red peppers into strips
3. Pour oil in the pot, add chopped green onion and pork slices
4. Stir fry until the meat changes color
5. Pour the yuba and stir fry evenly
6. Add green and red pepper, salt, light soy sauce
7. Stir fry evenly
