Fried Portunus Crab with Onions

Fried Portunus Crab with Onions

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The golden autumn of October is the season when a large number of swimming crabs are on the market.
Stir-fried port crab with onion, fragrant with freshness, meat and vegetable,
Both wine and rice are good. "

Ingredients

Fried Portunus Crab with Onions

1. Prepare the ingredients

Fried Portunus Crab with Onions recipe

2. Wash the onion and cut into small pieces,

Fried Portunus Crab with Onions recipe

3. Wash the swimming crab with a brush, remove the lid, remove the stomach, remove the gills, and cut into large pieces,

Fried Portunus Crab with Onions recipe

4. Sprinkle some starch, mix well,

Fried Portunus Crab with Onions recipe

5. Heat the oil in the pan, add the onion and fry until the color turns, and serve.

Fried Portunus Crab with Onions recipe

6. Heat oil in the pan, stir fry ginger and minced garlic to create a fragrance.

Fried Portunus Crab with Onions recipe

7. Put in the swimming crabs,

Fried Portunus Crab with Onions recipe

8. Stir fry with the cooking wine until the color turns,

Fried Portunus Crab with Onions recipe

9. Add 2 teaspoons of water and simmer for 5 minutes,

Fried Portunus Crab with Onions recipe

10. Add onions and stir-fry well,

Fried Portunus Crab with Onions recipe

11. Add some salt, smoke first, stir-fry the pepper, and sprinkle some chopped green onion to serve.

Fried Portunus Crab with Onions recipe

Tips:

1. The crabs in the crab lid can be put together.
2. This swimming crab is a cold thing, eat it with caution if you have a cold stomach.

Comments

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