Fried Portunus Crab with Onions
1.
Prepare the ingredients
2.
Wash the onion and cut into small pieces,
3.
Wash the swimming crab with a brush, remove the lid, remove the stomach, remove the gills, and cut into large pieces,
4.
Sprinkle some starch, mix well,
5.
Heat the oil in the pan, add the onion and fry until the color turns, and serve.
6.
Heat oil in the pan, stir fry ginger and minced garlic to create a fragrance.
7.
Put in the swimming crabs,
8.
Stir fry with the cooking wine until the color turns,
9.
Add 2 teaspoons of water and simmer for 5 minutes,
10.
Add onions and stir-fry well,
11.
Add some salt, smoke first, stir-fry the pepper, and sprinkle some chopped green onion to serve.
Tips:
1. The crabs in the crab lid can be put together.
2. This swimming crab is a cold thing, eat it with caution if you have a cold stomach.