Fried Potato and Corn Minced Meat Pie
by Anla2013
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the corn and potatoes, cut the corn into pellets with a knife, cut the potatoes into several large pieces, and chop the lean meat into minced meat
2. Put the prepared potatoes and corn into the pot and steam them together. Peel the steamed potatoes and smash them with a spoon.
3. Stir the lean meat with oil, stir-fry until it is almost cooked, add a spoonful of oil and continue to stir-fry until it is fully cooked, set aside
4. Then pour in rice, corn kernels and fried lean meat, sprinkle in a spoon of salt, and stir well together
5. Eggs, corn flour, add a little soy sauce, make a dipping sauce; knead the mixed potato corn rice into a ball and dip it in the egg liquid
6. Start heating the pan, and when the oil is 60% to 70% hot, put the potato cakes in and fry them one by one
7. Fry it until both sides turn golden brown
8. The savory potato tortillas are finished and ready to be eaten. Each of us can eat four or five at once, which is super delicious
