Fried Potato Balls

by putimama

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Potatoes are calm in nature, have the effects of harmonizing the stomach, regulating the middle, invigorating the spleen and replenishing qi. At the same time, potatoes are also alkaline vegetables, which are beneficial to the body's acid-base balance. Fried potato balls, soft and delicious, easy to digest. "

Ingredients

Fried Potato Balls

1. Peel potatoes, wash and slice.

2. Steam the potato chips thoroughly.

3. While it is hot, use a knife to mash it on a clean, dry cutting board.

4. Add appropriate amount of salt and starch and mix well.

5. And good mashed potatoes.

6. Dump into potato balls of moderate size.

7. Add an appropriate amount of starch to the dish, evenly cover the potato balls with dry starch, shake off the remaining powder.

8. Put an appropriate amount of cooking oil in the pot to heat, add potato balls and fry them.

9. Take out the yellowish fry and fry them one by one, then re-explore them twice.

10. You can use tomato sauce (or salt and pepper) to sprinkle on the potato balls.

11. The fried potato balls are yellowish in color and beautiful, with a crispy texture on the outside and waxy on the inside.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot