Fried Potato Balls

Fried Potato Balls

1. Peel potatoes, wash and slice.

2. Steam the potato chips thoroughly.

3. While it is hot, use a knife to mash it on a clean, dry cutting board.

4. Add appropriate amount of salt and starch and mix well.

5. And good mashed potatoes.

6. Dump into potato balls of moderate size.

7. Add an appropriate amount of starch to the dish, evenly cover the potato balls with dry starch, shake off the remaining powder.

8. Put an appropriate amount of cooking oil in the pot to heat, add potato balls and fry them.

9. Take out the yellowish fry and fry them one by one, then re-explore them twice.

10. You can use tomato sauce (or salt and pepper) to sprinkle on the potato balls.

11. The fried potato balls are yellowish in color and beautiful, with a crispy texture on the outside and waxy on the inside.