1. The potatoes are washed, peeled and cut into small pieces and steamed in a pot.
2. Crush the steamed mash with a fork, then continue to smash and stir with a spoon until it becomes mashed potatoes.
3. Add 1 teaspoon of salt and 1 teaspoon of black pepper to the mashed potatoes, stir well and add milk in small amounts several times. During the period, use a spoon to keep stirring.
4. Prepare fried batter: 3 eggs into a bowl, flour and cornstarch in a 1:1 ratio mix and mix, stir the three evenly with chopsticks.
5. Knead the mashed potatoes into medium-sized balls by hand, and then coat them with a layer of flour and then a layer of breadcrumbs.
6. Pour more oil into the pot, burn until small bubbles appear in the pot, then put the potato balls down one by one and fry them until golden on both sides.
7. Finished picture.
