1. Cut the potatoes into thick slices and bite them in the microwave for 5 minutes
2. Puree the potatoes, add milk, glutinous rice flour, salt, and white pepper
3. Add the sliced ham sausage and stir
4. Put a layer of vegetable oil on your hands, and then round the mashed potatoes into a ball
5. Dip the potato balls in the prepared egg mixture, and then roll the oatmeal
6. Fry in a frying pan until golden brown. Crisp, crunchy, and cheeks are fragrant!
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