Name: Fried Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A 300g potato; 1 piece of 50g egg; 60g Flour; 15g garlic; 50g onion; 50g Red pepper; 50g Cucumber; 50g asparagus; 50g tomato; 3g salt; a little pepper; 20g olive oil; 10g Parmesan cheese powder; a little Dried herbs

Fried Potato Cake

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

With the exception of France, most snack foods in Europe are concentrated in countries along the Mediterranean Sea. Among them, Italian cuisine is the most representative. There are many varieties, and the application of condiments is very diverse, which can meet the choices of people with different tastes. Whether it is big dishes or side dishes, the ingredients used are wide and eclectic, including seafood, meat, and poultry. His cuisine is always favored by food lovers. Sought after and loved.

Italian pasta is even more popular all over the world. There are everything from cakes, pastries, noodles and rice, dumplings, ravioli, etc. in the world, except for China, no one can match it. No other country can match it. This is the world's two major delicacies. Concentrated on the birthplace, as early as 700 years ago, China and Italy had exchanges in food culture. If you want to eat, you must go to these two countries. This is recognized by the world.

Today, I make an Italian-style pasta called "fried potato cake". The method is simple, the ingredients are easy to get, and you can see it at a glance. "

Fried Potato Cake

1. main ingreadient.

2. Boil water in a small pot and cook the potatoes thoroughly.

3. Take it out and let it dry.

4. Peel the cooked potatoes.

5. Use a wooden spoon to press into a puree.

6. Put flour and eggs in the mashed potatoes.

7. Sprinkle in a pinch of salt to taste.

8. Sprinkle in a little pepper and mix well.

9. Knead the dough made of potatoes into an agent, 10 grams each will do.

10. Rub the potato pasta into an olive shape with your hands.

11. The dining fork presses the agent out of the pattern.

12. Pour clear water into the pot and bring to a boil. Add the mashed potato cakes and cook until they come to the surface. Cook for another 5 minutes and remove.

13. Remove and set aside.

14. Chop garlic and onion into pieces.

15. Heat up a frying spoon, add some olive oil, and stir fragrant garlic and onion.

16. Then add the mashed potato cake and stir fry.

17. Pour in an appropriate amount of tomato sauce and stir fry.

18. Stir-fry well, add vegetables and continue to stir-fry.

19. Sprinkle in a pinch of salt to taste.

20. Sprinkle in pepper and stir well.

21. Sprinkle in chopped vanilla and stir well

22. Finally, pour in the cheese powder, stir fry and mix evenly, and then serve on the table.

23. The characteristics of this dish: beautiful color, rich flavor, salty and fresh and slightly sweet, smooth taste, meat and vegetable match, rich nutrition.

Tips:
1. Potatoes must be cooked thoroughly. After adding flour and eggs, the dough will be very sticky. During operation, you can apply oil on your hands or use dry flour to prevent stickiness.

2. The mashed potatoes can only be crushed into puree by pressing, and must not be whipped with a food processor, otherwise it will become potato mash, which is thin and sticky and cannot be operated.

3. Don't oversize the noodles, each weighs about 10 grams.

4. If you don't have any Parmesan cheese powder, you can add a little butter to increase the flavor.

The "Fried Potato Cake" with Italian flavor of the big stir-fry spoon is ready. The texture is soft and waxy. For your reference, I hope friends will like it!