Fried Potato Chips
1.
We cut the potatoes into slices, then put the potatoes into the starch, then coat all the potatoes with a layer of starch, and then put them on the side
2.
At this time, we add some vegetable oil to the pot, and then put starchy potatoes, and then put them all in the pot, and then continue to deep-fry until they are ripe.
3.
Then we can pick up the potato chips, and put it on top of the blotting paper, then this time we can, put them all on the plate, and then we sprinkle some pepper noodles, pepper noodles, salt, and There are chopped chili, and a little bit of green onion, then it's ok
