Fried Potato Chips with Big Chili
by Gu Duo.
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First cut the big chili into a hob shape
2. Thinly sliced potatoes
3. Preheat the oil in the pan (it’s best to have more oil, because fried potato slices are still delicious with more oil. If there is less oil, the potatoes will also be easily broken)
4. Add chopped green onion and sauté
5. Add potato chips and stir-fry on low heat (if it is hot, it will paste the bottom of the pot, which will also affect the taste. You can also cover the lid to make it easy to cook.
6. When the potatoes are almost cooked, add the big peppers and continue to stir fry (the big peppers do not need to be put too early, when the potatoes are almost ready, put them in and stir fry for a while, so that the color and taste are just right), and then put A little salt and an appropriate amount of sugar and five-spice powder.
7. When the potatoes and big peppers are super good, add a few drops of seafood soy sauce (don't put too much, just drop a few drops. Originally, fried potato chips do not need soy sauce, but I think you must put them when you have big peppers. Point, so the taste will come out, you guys may wish to try), stir fry a few times and it will be out of the pot!
8. Big chili potato chips are done!
