Fried Potato Chips with Green Pepper, Tomato and Eggplant
1.
Scallion, ginger, garlic, chili shredded, potatoes, eggplant, tomato slices
2.
Preheat the pot, add appropriate amount of oil to preheat, choke the pot with green onion, ginger, garlic
3.
Then stir fry the peppers, tomatoes, eggplant and potato chips in the pan and add a small amount of water
4.
Sprinkle in the seasoning pepper powder, large spice powder, ginger powder,
5.
When it comes out of the pot, add the vinegar and my salt