1. Prepare the ingredients: as shown in the picture, the potatoes are washed, peeled and cut into small pieces, rinsed and drained for later use, and the purple onions are removed from the coat, washed and cut into silk for later use.
2. Heat the pan with cold oil, add the potato slices and stir-fry evenly.
3. Add appropriate amount of hot water, stir fry until transparent, put on the side of the pot.
4. Add the purple onion and stir fry for one minute.
5. Mix and stir well, add salt and light soy sauce to taste.
6. About to be out of the pot and plated.
7. Finished picture.
8. Finished picture.
Tips:Cut the potatoes into small pieces, rinse and drain for later use!
