Fried Potato Dumplings
by The growth of a princess
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the required ingredients
2. Peel the potatoes and slice them, put them in a steamer lid and steam them
3. Beat the eggs, add sweet potato starch diluted with water
4. Add a spoonful of salt, stir well and set aside
5. Use a rolling pin to mash the steamed potato pieces and set aside
6. Put an appropriate amount of oil in the wok to heat up, add chopped onions and stir fry for a fragrant aroma
7. Pour in the minced pork and fry quickly until the pork turns white, turn off the heat and pour into the mashed potatoes
8. Add half a spoon of salt to the mashed potatoes
9. Add 1 spoonful of pepper powder, mix well
10. Knead the evenly mixed mashed potatoes into a cylindrical shape by hand. I made 7 of this amount
11. Coat the potato dumplings evenly with a layer of egg mixture
12. Put the potato squash wrapped in egg mixture into the breadcrumbs and coat it with the breadcrumbs. Make all the potato dumplings one by one
13. Prepared potato pier embryo
14. In the fryer, heat the oil to 7 layers of heat
15. Put in the potato pier embryos, deep-fry until the surface is golden, remove the oil control and put on a plate.
16. Finished picture appreciation
17. Finished picture appreciation
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