1. The potatoes are peeled and sliced and steamed in a pot.
2. The steamed potatoes are pressed into a puree.
3. Add salt and pepper.
4. Prepare chopped green onion, carrots, and diced ham.
5. Pour the side dishes into the mashed potatoes.
6. Add starch and mix well.
7. Put it in a piping bag.
8. Burn oil in a pot.
9. When the oil is 50% hot, squeeze the mashed potatoes into the pot with a piping bag and fry them to golden brown.
10. Fish out and plate are completed.
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