Fried Potato Flour
1.
Prepare potato flour, chop salted beans, chop green pepper, and shred ginger
2.
Stir-fry the diced green peppers first
3.
Put the beans and stir fry until fragrant
4.
Add ginger shreds, adjust some MSG and stir well and set aside
5.
The fried beans are ready for use
6.
Heat oil in another pot, pour in potato flour and stir well
7.
Top with light soy sauce and add some salt to make the potato flour delicious
8.
Pour in the fried beans
9.
Sprinkle with seasoning
10.
Stir well
11.
Loading
Tips:
Sauté the beans until fragrant and set aside.