Fried Potato Flour

Fried Potato Flour

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Life has five flavors. It is full of sour, sweet, bitter, spicy, and salty. Each of these individual flavors is not the best, but their combination creates our wonderful life. A variety of different ingredients, in the hands of food lovers, will cook different flavors of dishes, show off their skills and show their abilities. Based on different ingredients, according to your own taste, you can adjust the taste of your own favorite. For example, this plate of hot and sour potato noodles is my favorite taste, salty, spicy and appetizing.

Ingredients

Fried Potato Flour

1. Prepare potato flour, chop salted beans, chop green pepper, and shred ginger

Fried Potato Flour recipe

2. Stir-fry the diced green peppers first

Fried Potato Flour recipe

3. Put the beans and stir fry until fragrant

Fried Potato Flour recipe

4. Add ginger shreds, adjust some MSG and stir well and set aside

Fried Potato Flour recipe

5. The fried beans are ready for use

Fried Potato Flour recipe

6. Heat oil in another pot, pour in potato flour and stir well

Fried Potato Flour recipe

7. Top with light soy sauce and add some salt to make the potato flour delicious

Fried Potato Flour recipe

8. Pour in the fried beans

Fried Potato Flour recipe

9. Sprinkle with seasoning

Fried Potato Flour recipe

10. Stir well

Fried Potato Flour recipe

11. Loading

Fried Potato Flour recipe

Tips:

Sauté the beans until fragrant and set aside.

Comments

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