Fried Potato Meatballs

Name: Fried Potato Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; a little Bread crumbs; a little Flour; a little egg; a little Black pepper; a little salt

by Tianran

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Fried Potato Meatballs

1. Cut the potatoes into pieces and steam for 10 minutes until they can be easily crushed

2. Press the potatoes into puree with a spoon, and add some salt and black pepper while it’s hot

3. After the mashed potatoes cool, they are rolled into balls of the same size, and a small piece of cheese is stuffed in the middle of the balls

4. Prepare egg liquid, flour and bread crumbs

5. Spend the potato balls in the flour

6. After the potato balls are wrapped in flour, put in the egg liquid, and then wrapped in breadcrumbs

7. After being wrapped, put it in a frying pan for frying. The temperature of the oil should not be too high. It will be easy to fry. When the meatballs float up and fry them into golden brown, it is enough.