Fried Potato Shreds

Name: Fried Potato Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; a little salt; a little Crushed black pepper

by Hongyunxuan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I like to use the clay pot king’s shallow pot for cooking. This is a casserole that can withstand dry burning at 800 degrees without cracking. It can be used for frying, cooking, and cooking. After the dishes are fried, they can be served directly on the table as tableware. It's so convenient. Today, I used it as a fryer again and made a crispy fried potato shreds. "

Ingredients

Fried Potato Shreds

1. One big potato, wash and peel.

2. Cut into evenly thick and thin silk, I stole a lazy, using cooking machine.

3. Add salt and freshly ground black pepper and mix well.

4. Put the casserole on the stove and preheat the fire.

5. Add half a pot of oil, and when testing the oil temperature, put a potato shreds and it sinks, indicating that the warm oil is not enough, and the potato shreds put in bubbling up, it means it can be fried.

6. Pinch a handful of shredded potatoes, put them in hot oil, and pull them apart.

7. Fry it until it is slightly golden and remove it.

8. The crispy snack is ready.

Tips:
1: Be careful not to let the oil burn.
2: The potato shreds do not need to be washed with water.
3: Don't test like this for ordinary casserole.