Fried Potato Shreds

Name: Fried Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s potato; 2s Chives; 1 parsley; 2 tablespoons salt; 1 tablespoon Pepper noodles; 1 egg; 3 tablespoons Flour

by gremlingao

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Potato cakes, my mother likes to make them for me since I was a child. In September, I went to Lijiang to sell them on the roadside, but I am from Sichuan. The food is so amazing! "

Ingredients

4s Potato
2s Chives
1 Parsley
2 tablespoons Salt
1 tablespoon Pepper Noodles
1 Egg
3 tablespoons Flour

Fried Potato Shreds

1. Shred potatoes, add egg, salt, pepper noodles, flour, and let them stand for a few minutes for the potato shreds to fully taste

2. Add oil to the pot, heat the potato shreds for five minutes, spread a thin layer, and fry on high heat. Turn over and continue to fry after reducing the color.

3. It's ready when it's golden on both sides

4. It's fried a lot, it tastes good

Tips:
It is very important to control the heat. When the potato is small, it will become cottony, and when it is large, it will become stubborn. So you must not leave the pot and keep watching.