Fried Potato Shreds without Oil Powder
1.
Prepare ingredients: potatoes, flour, chives, etc.;
2.
Shred potatoes, very thin shreds, soak in salt water for 5 minutes, remove and drain;
3.
Boil water, add potato shreds and blanch until cooked;
4.
Remove from the pot, drain the water, add salt and pepper to marinate for 2 minutes;
5.
Add flour and chives and mix well. If it is too dry, add water in an appropriate amount;
6.
Non-stick pan, heat the pan, pour in, and evenly level;
7.
Stir-fry on a low fire is cooked, and the color is slightly yellow and ready to cook.
Tips:
1. The potato shreds should be very thin;
2. Pickled with pepper, the taste will be better;
3. Use a non-stick pan;