1. Green peppers are not spicy, so I added some dried chillies. Wash all ingredients and peel potatoes
2. Shred potatoes, soak in water to prevent oxidation and discoloration
3. Diced tomatoes
4. Green pepper shredded
5. Dried chili shreds, garlic slices or minced are all fine, and dried shredded potatoes
6. Add dried chili, minced ginger, and minced garlic after heating up the oil, and fry it for a fragrance
7. Add tomatoes, stir fry for a while to get the juice, put potato shreds, pepper powder
8. Put a little chicken essence, add green pepper shreds when it's almost cooked, stir fry, add salt, turn a few times, and get out of the pot.
Tips:Put the green pepper at the end to prevent it from turning yellow early.
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