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Fried Potatoes (fried Potatoes)
by Drunk all over the world as home
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes, wash and dice them, put them in water to remove the starch, and then drain the water. Put the rapeseed oil that can not be used for potatoes in the pot and heat it to seven to eight minutes hot, and pour in the drained diced potatoes.
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2. While frying the potatoes, wash the houttuynia cordata and cut into pieces, wash the coriander and cut into sections, wash the chives and chop the chopped green onions for later use.
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3. Fry the potatoes until golden.
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4. Pick up and drain the oil, add the prepared houttuynia cordata, coriander, green onion, then add appropriate amount of light soy sauce, vinegar, chili noodles, five-spice chili powder, and pepper powder and mix well. The delicious fried potatoes are ready.
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Tips:Since the picture was taken at night, it looks a bit dark. Potatoes can be made according to the number of people. The seasoning can be adjusted according to your appetite. For example, if you like spicy food, add more chili, and if you like hemp, use more pepper powder. If it is hand-pumped with less salt, you also need to add a certain amount of table salt.
