Fried Potatoes with Beef
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients, marinate beef with all seasonings for 15 minutes, shred potatoes
2. Heat the pan, add oil, and saute the beef to 8 mature, set it aside and set aside
3. Add some oil to the original pot, sauté the dried chilies and garlic
4. Add potato shreds and stir fry
5. Add a small amount of salt, sugar, oyster sauce, chicken powder
6. Stir-fry evenly, add the half-cooked beef before, and stir-fry all the ingredients thoroughly
7. Throw green onions, turn off the heat and serve
