1. Ingredients: potatoes.
2. Lettuce (peeled).
3. Kaiyang (already soaked).
4. Wash the peeled lettuce.
5. Cut into slices on the chopping board and set aside.
6. Wash the potatoes and peel them.
7. Cut into slices on the chopping board.
8. Pour the oil in the saucepan to heat, add the cut potatoes and stir fry.
9. Next, add some water to a boil and cook until it is broken.
10. Then, combine the cut lettuce and stir fry.
11. Finally, combine the soaked Kaiyang, add some salt and chicken essence.
12. Saute and stir well, serve.
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