Fried Potatoes with Mei Cai Minced Pork

by Poetic rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Appetizer and meal, Mei Cai meets minced meat and potatoes is a perfect match, delicious and salty, full of aroma! "

Fried Potatoes with Mei Cai Minced Pork

1. Finished picture!

2. Right amount of small potatoes, peeled, washed and set aside!

3. Right amount of diced meat!

4. Put a proper amount of oil in the pot, sauté the scallion and ginger in the pot, and fry the diced meat!

5. Add appropriate amount of thirteen incense, soy sauce, salt, and pour potatoes!

6. Add the dried plums soaked in advance, simmer over high heat, add appropriate amount of chicken essence for seasoning, and cook!

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