Fried Potatoes with Onion and Zizania
1.
Ingredients: water chestnut, onion (washed), potato (washed and peeled)
2.
Peel the zizania officinalis and clean it.
3.
Put it on the chopping board and cut into hob blocks, set aside.
4.
Put the cleaned and peeled potatoes on the chopping board and cut them up and set aside.
5.
Put the cleaned onion on the cutting board and cut it, set aside.
6.
Add 3 tablespoons of oil to the pot to heat, add the cut potatoes and stir fry.
7.
Then, add some water to boil and cook until the potatoes are broken.
8.
Then, add the cut waterpipes, stir and bring to a boil, and cook until the potatoes are cooked and soft.
9.
Then, add the chopped onions and stir fry until the onions are broken.
10.
Finally, add 1.5 tablespoons of bean paste.
11.
Add 0.5 tablespoon of sugar.
12.
Add 0.5 tablespoon soy sauce.
13.
Seasoning and stir-fry well, ready to go.
Tips:
The dishes are ok according to your own taste.