Fried Potatoes with Plum Pork Ribs

Name: Fried Potatoes with Plum Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork chops; 1 piece potato; 3 pcs Plum; 4 garlic; Some salt; Some oil; 2 tbsp Soy sauce; a little Chicken noodles; a little Sugar

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

One day I was wandering around a gourmet website, and I accidentally saw a dish of plum ribs, which aroused my interest. I have tried almost all kinds of cooking ribs, except that I have never tried or eaten plum-stewed ribs. I was eager for knowledge, and I bought all the ingredients the next day. They were all done in 1 hour. The taste was great. The ribs and potatoes tasted very appetizing without greasiness. If it is slightly sour, the plum will neutralize the fat of the ribs. Recommend to everyone~

Ingredients

300g Pork Chops
1 piece Potato
3 pcs Plum
4 Garlic
Some Salt
Some Oil
2 tbsp Soy Sauce
a little Chicken Noodles
a little Sugar

Fried Potatoes with Plum Pork Ribs

1. Wash the ribs and cut into sections, peel the garlic cloves, peel and cut the potatoes, and remove the plum.

Fried Potatoes with Plum Pork Ribs recipe

2. Heat up a pan, add a proper amount of oil, and saute the garlic cloves.

3. Add the ribs and fry for a while.

4. Fry on both sides until browned.

5. Pour in the soy sauce. Soy sauce.

6. Stir fry evenly with a little sugar.

7. Pour in the potato wedges and stir-fry a few times in the pan.

8. Add the plum and continue to stir fry.

9. Pour about 1 bowl of water and mix well.

10. Cover the pot, bring to a boil on high heat and simmer on medium heat for about 20 minutes.

11. After the sauce is dried, add salt, chicken noodles, and stir-fry evenly.

Tips:
Stir-fry the ribs until 6 mature, then add the potato pieces and simmer. The ribs are cooked evenly and have a good taste. Huamei should choose this kind with white frost, moderate sour and sweet.