Fried Potatoes with Squid in Black Pepper Sauce
1.
Squid marinated in advance with black pepper sauce and starch cooking wine
2.
Wash potatoes, peel and cut into thin slices
3.
The starch water is adjusted well
4.
Squid marinated
5.
Stir-fry potatoes with oil
6.
Heat the pan and fry the potatoes in oil, stir-fry and set aside
7.
Continue to fry the squid and place it on the fried potatoes
8.
carry out