Fried Potatoes with Tofu

Name: Fried Potatoes with Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece North Tofu; 1 piece potato; 6 pieces Green garlic; 60g Lean Pork; a little Chopped green onion and ginger; 1 tablespoon Soy sauce; 1/2 a spoon starch; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Home-cooked food, three meals a day, do not require big fish and meat, but also rich in nutrients, even cabbage tofu must be delicious, especially if there are children at home, food should not be sloppy, healthy and healthy, Beijing I often say this: The body is great, and it is delicious to eat!

No, you have to fry a potato with some tricks. Adding some tofu in it can replenish calcium. Now children love it, so Bao’s mother added pork belly. In the words of the eldest son, just put meat in whatever dish. It’s delicious. It’s true. The pork belly that I eat the most in my family is not greasy and fragrant. I flipped through the refrigerator and there were a few green garlics. I cut them in. This ingredient is very flavorful and can stimulate appetite. I love to eat and serve food very much.

Tofu and potatoes will definitely break up when fried together, but Momma has a trick, how to do it, look down, with detailed illustrations and tips at the end of the article, it will definitely succeed!

Ingredients

1 small piece North Tofu
1 piece Potato
6 pieces Green Garlic
60g Lean Pork
a little Chopped Green Onion And Ginger
1 tablespoon Soy Sauce
1/2 a spoon Starch
Some Salt
Some Vegetable Oil

Fried Potatoes with Tofu

1. Prepare the ingredients. Wash the green garlic after washing, peel and wash the potatoes

2. Cut the tofu into thick slices, cut the green garlic into small pieces, soak the potato slices in water, wash the pork slices, add green onion, ginger, light soy sauce, starch, mix well and marinate for 3 minutes

3. Add vegetable oil to the pot to heat, add tofu slices and fry until the tofu is shaped and slightly yellow, and put it on the plate

4. Then add the potatoes and fry them until they are slightly yellow and put on the plate

5. Add the pork slices, stir fry until the meat turns white, add soy sauce to enhance the color

6. Pour in tofu and potato chips, add salt and stir fry, add a spoonful of water to moisten it, and it will be out of the pot after the taste

Tips:
Tips for Mom:
1 Fry the tofu in advance, easy to taste and not broken
2 The addition of the last spoonful of water will quickly moisten the salty taste into the dish, and it will taste fragrant and not greasy