1. Buy the potherb mustard, pick it and wash it.
2. After the water in the pot is boiled, add 1 tablespoon of salt and add potherb mustard to blanch water.
3. Remove the potherb mustard, pour out the water in the pot, put the potherb mustard in the pot, cover the pot, and let stand for about 1 hour.
4. Chop the lean meat into minced meat.
5. Cut the potherb mustard finely.
6. Slice the garlic and cut the dried chili into small pieces.
7. Heat the oil in the pan and stir-fry the minced meat.
8. Leave the oil in the pot and saute the garlic slices until fragrant.
9. Add chili and fry until slightly battered.
10. You can add peppercorns according to personal taste.
11. Wring out the potherb mustard and stir-fry for a while.
12. Finally add the minced meat, season with salt and oyster sauce.
13. Super invincible food, try it!
Tips:1. After blanching the water, letting it stand still can reduce the spiciness of potherb mustard.
2. Be sure to wring out the water before frying, otherwise the taste will be greatly reduced.
3. The time for frying should not be too long, and the fire is quick to stir.
