1. Cut off a part of the shrimp head, shred green onion, ginger shredded, garlic smashed, and a red pepper.
2. Pour a little less oil into the pan and heat it up, add an appropriate amount of sugar and fry the sugar color. Don't fry it over low heat.
3. Pour the shrimp into the pot and stir fry, add salt, light soy sauce, add an appropriate amount of water and cook for a while to let the shrimp taste.
4. Put the chicken essence, and finally collect the juice from the fire.
5. It's ready to be out of the pot.
Tips:When frying sugar, you must be optimistic about not frying it.
