Fried Prawns
1.
Shrimp to remove tendons and beard
2.
Onion and pepper shredded
3.
Cut garlic, ginger, shallots and set aside
4.
Add sugar, salt, soy sauce and water to adjust the juice for later use
5.
Fry the shrimp in a frying pan until the half-cooked skin turns red, then serve
6.
Onion and green pepper sauté in the pan
7.
Stir fry the side dishes and add the shrimp to fry together
8.
Stir fry for a while and pour in the prepared sauce
9.
Pour the sauce into a high heat and boil it out